Sweet Potato and Egg Breakfast Hash

Potato-based breakfasts may bring hash browns and home fries to mind, but they can also be the foundation of a healthy meal. To turn up the nutrition, this recipe uses vitamin-rich sweet potato instead of white potatoes.

8 Ingredients

1/2 tablespoon coconut oil
1 large sweet potato, diced
1 red bell pepper, diced
1/2 teaspoon salt
1/2 teaspoon pepper
2 scallions, chopped
1 clove garlic, diced
2 eggs


Melt coconut oil in a medium saucepan over medium-high heat. Add sweet potatoes and cook 2 to 3 minutes. Add red pepper, salt, and pepper. Cover pan for 3 minutes.
Add scallions and garlic. Toss so that all is evenly combined. Crack eggs over mixture, cover pan, and cook for another 3 to 4 minutes, or until eggs are cooked to liking.

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