Butterscotch Apple Crisp Recipe


This sweet treat is a cozy way to warm up fall nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. —Jolanthe Erb, Harrisonburg, Virginia

6 cups sliced peeled tart apples (about 5 large)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
Vanilla ice cream, optional


Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon.
Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
Cover and cook on low for 5-6 hours or until apples are tender.
Serve with ice cream if desired.
Yield: 6 servings.

No votes yet.
Please wait...
Categories: Recipes

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *